Pumpkins are simply a type of Winter Squash and most can be used interchangeably. This Fall, we grew Acorn, Delicata, Baby Hubbard, Marina di Chioggia, White Pumpkin and Above Ground Sweet Potato. Most are heirlooms, and we are practicing our seed saving with the White Pumpkin and Sweet Potato. The Sweet Potato is especially rare and [...]
Archive for the ‘Recipes’ Category
Pumpkins and Winter Squash
Posted in Recipes on November 23, 2009 | Leave a Comment »
Green Beans…Purple too.
Posted in Recipes on October 30, 2009 | Leave a Comment »
A wonderful, simple recipe from our dear friend Mary. These are great hot or cold. They are great with toasted almonds slivers or sesame seeds too. Szechwan Green Beans – Molly Katzen Yield: 4 – 6 servings Once the beans are trimmed, all you need is a large hot pan, and the rest is one big, [...]
Greens, Greens the magical Vegetable
Posted in Recipes on October 18, 2009 | Leave a Comment »
Well, magical probably not, but they are darned good for your body and your taste buds. At the recommendation of a jolly man at the market today, I cooked my Swiss Chard this evening and added nutritional yeast at the end to make Creamed Greens. Oh man, I just entered a whole new world. I [...]
