These recipes are cut and pasted from Mariquita Farms CSA website. Sorrel is traditionally used with fish and in soups- the sauce for the fish below sounds delightful!
Lore and Legend of Sorrel from The Good Herb by J. Benn Hurley
Some Irish historians say that sorrel, not clover, may have been [...]
Archive for the ‘CSA Spring and Summer 2009’ Category
Many Ways to Use Sorrel
Posted in CSA Spring and Summer 2009 on May 26, 2009 | 1 Comment »
Swiss Chard
Posted in CSA Spring and Summer 2009 on April 27, 2009 | Leave a Comment »
Beet Greens are similar to Chard, so keep them in mind for these recipes too.
Check under the Radish and Turnip section for new recipes too. The new ones each week will be listed first, and sort of categorized for easy consultation. The Garlicky Turnip and New Potatoes sounds amazing.
From Courtney:
Baked Chard Béchamel
1tbsp butter, with [...]
Lettuce and Dressings
Posted in CSA Spring and Summer 2009 on April 20, 2009 | Leave a Comment »
Our Spring bumber crop of heirloom salad greens is providing quite a bounty for our CSA right now. Here are a few dressing ideas from our members:
From Vanessa:
Also, I’ve made a green-goddessy sort of dressing that I wanted to volunteer because it goes well with many of the greens: Take one avocado, 3 T white [...]
Radishes Galore!
Posted in CSA Spring and Summer 2009 on April 7, 2009 | Leave a Comment »
Radishes will be a mainstay in the boxes every week, because they just love to grow in abundance around here. So, get creative! Here are a few recipes to get you moving:
Sweet and Spiced Herb Radish Sauté
Serves 4
1-1/2 to 2 tablespoons unsalted butter
About 24 small multicolored radishes, trimmed, washed and dried
1/8 teaspoon sugar
Generous pinch hot [...]
Freezing the Spring Greens
Posted in CSA Spring and Summer 2009 on April 7, 2009 | Leave a Comment »
Wow, does the farm look beautiful right now! 5″ of rain didn’t seem to do much harm to our vegetables and flowers growing steadily in the fields. The 33 degree weather tonight might though. We can cross our fingers and hope for the best.
This week of April 5 begins our first CSA delivery for the [...]
