My roommates/apprentices/friends and I made the BEST dinner the other night and realized during the meal that it included most everything from this weeks CSA box. Here was our menu:
Larry’s Roasted Beet Salad (see below) over a Romaine salad with Smoked Yellow Tomato dressing made by another friend in his smoker.
Sauteed Shredded Summer Squash with Spring Onions and Garlic- grate zuccinis or pattypans and sautee with above ingredients and olive oil until water cooks off or crispy- your preference!
Smashed Red New Potatoes with Dill and Burden Creek Dairy’s goats milk to make it nice and creamy.
Sauteed Baby Bok Choy and Grated Carrots with horseradish, tamari and cashews. Of course this had garlic and onions in it. What that we cook does not?
We were very satisfied at the end of the meal and feeling healthy and light too!
I finally made Larry’s Roasted Beets. They were delicious! My husband liked them too!